
We did pretty well on our meal plan last week aside from me failing to get organised on Wednesday morning before I went out and thus shifting all our meals over a day and knocking the Pasta Bake into this week instead. The Goulash was a big hit and the Spanish rice recipe made enough to feed Sy & Tori the next day as well! And, well, we always like pie so that was a no-brainer.
I will make a note when one of the recipes I am using is from Nick Coffer’s My Daddy Cooks recipe book as one of my Day Zero targets is to cook every single recipe at least once over the next 2 and three-quarter years. Hopefully this will help me and Sy discover foods we didn’t know we liked and get us over some of our fussiness.
On to this week:
Monday: Roast Chicken & all the usual stuff (Sy misses out on Sunday dinners due to work so I do them during the week instead)
Tuesday: Pasta Bake
Wednesday: Oven-Baked pork chops with ratatouille and feta (A My Daddy Cooks recipe)
Thursday: Homemade pizza with chips (A My Daddy Cooks recipe) < It’s Tori’s birthday and pizza makes good party food!
Friday: Sausage & Bean Hotpot with Mash
Saturday: Creamy Pork Stroganoff (A My Daddy Cooks recipe)


I like the challenge to make everything in the book. Why 2 3/4 years? You could make it all next week and freeze it! 😉
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If my freezer wasn’t the size of a postage stamp I probably would!!!
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