Food · What's On the Menu?

What’s On The Menu? 12th – 18th February


We had all the right meals last week but on all the wrong days thanks to things not defrosting and suchlike!

I particularly liked the end of the week where I wasn’t in charge of cooking! Yay for days off.

On to this week:

Monday – Chicken kievs, pasta and green beans

A request from Caius this time! (Also it is quick and easy because I have to bake cakes with Tori between school and Cubs for her school Bake Off competition as well as squeeze in dinner!)

Tuesday – Quesadillas and chips (and pancakes for pudding!)

I have about 30 seconds to make dinner today between clubs and parents evenings and more clubs…

Wednesday – Chicken Pie, mash, peas & carrots

Arthur asked for chicken pie this week – I love that he finally likes more than the same three things endlessly. (And that he has stopped saying ‘breakfast cereal’ automatically when you ask what he wants for dinner!)

Thursday – Teriyaki Salmon & Sesame noodles

Trying out a new marinade on the salmon this week using this recipe from Natasha’s Kitchen.

Friday – Spaghetti Bolognese

Let half term begin with some easy, tasty comfort food!

Saturday – Nachos

The Smalls are off to stay with their dad this weekend so time for food they aren’t so keen on!

Sunday – Tortellini with Creamy Ham & Peas

I may have pinched a few recipes from my friend’s recipe book last weekend- this is one of those.

Please leave a comment, I'd love to hear what you think :)

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