It was a tough choice deciding what to make this week - cream horns and eclairs are both favourites of mine. In the end though, I decided to chicken out of making puff pastry in favour of taking on an old enemy - choux pastry. If you were following this blog for previous Bake Offs… Continue reading Great Bloggers Bake Off 2015 – Patisserie Week
Tag: great bloggers bake off
Hazelnut & Daim Biscotti #GBBOBloggers2015 – Biscuit Week
Biscuit week on Great British Bake Off is one of those ones that I always enjoy but often have disasters on - biscuits are very unforgiving. They either work brilliantly or fail completely. There doesn't seem to be any middle ground. The three bakes this week were biscotti, Arlettes and show stopper biscuit boxes filled… Continue reading Hazelnut & Daim Biscotti #GBBOBloggers2015 – Biscuit Week
Carole’s Black Forest Cake #GBBOBloggers2015 – Cake Week
The Great British Bake off is back on our TV screens which means that yet again the Great Bloggers Bake Off is back as we all join in by baking along. The series opened with cake week and gave the contestants the challenges of making Madeira cake, Frosted Walnut cake or a showstopper take on… Continue reading Carole’s Black Forest Cake #GBBOBloggers2015 – Cake Week
Garlic, Cheese & Smoked Sausage Tear & Share Loaf ~ #GreatBloggersBakeOff
I have never made bread from scratch before - I have only really used the bread mixes you buy in the supermarkets about three times and with varying success. I missed Bread Week during GBBO, I can't remember why but I did, which meant that my bread baking cherry was still very much intact -… Continue reading Garlic, Cheese & Smoked Sausage Tear & Share Loaf ~ #GreatBloggersBakeOff
How To Bake A Dalek (and how NOT to!)
It was Caius's birthday last weekend and I have been hatching a plan for a few months. You see, one of my 101 things in 1001 days was to organise a themed birthday and I suddenly realised I was running out of birthdays before my deadline in April. Then I saw the Lakeland range of… Continue reading How To Bake A Dalek (and how NOT to!)

